White Radish

White Radish

White radish harini sungguh segar.. Alangkah best kalo dapat buat Kimchi tp kimchi masih banyak dalam peti sejuk hmmm .. Nampak gayanya sayur lemak je la radish oii :)

 

 

P/s: ni post ptg td tp terpost dlm blog lain so kita copy paste je.. Tak berapa sihat nak menaip..

Egg Noodles with Mushroom

This noodles have a very light taste of chicken and mushroom..

Ingredients: 

Chicken

Mushroom- wash, soak and boil until it soft.. Dont forget to keep the water for extra flavour.

Veggies

2 cloves of garlic-chopped, 1/2 inch of ginger and 1 small size onion-chopped and Vegetable oil for frying..

1- Heat the oil, fry the garlic, onion and ginger until fragrant.

2- Add the chicken, fry until the chicken a little bit brown and add water.

3- Once they boileng add the noodles wait until it boiling again and add the veggies, a little bit salt and the mushrooms stock.

4- 

Fried Eggs with Seaweed

Its super easy to prepare : 

4 eggs- lightly beaten

1 clove of garlic- chopped

Half small size of red pepper- chopped

A pinch of salt

Seaweed/Nori/Laver

Combined all together except the Seaweed,  fry in medium heat using non-stick pan until half-cook, and then add the seaweed on top. Lowered the heat and allowed it to cook. After that, roll it when it still hot and cut it.. Just as simple as that! It takes less than 10 minutes. :)

How To Cook Grass Jelly powder

Today is my first time I make Grass Jelly or in my country we call it Cincau.. My husband bought the packet of 100 grams of Grass Jelly powder in Asian shop. I dont know how to cook it because it very easy to get a ready one in my country.. I just love to have it with the Soy milk or Vanilla soy milk and add ice cube, really refreshing.

Steamed Buns with sweet Red Bean filling

For the Dough

Ingredients

500g all purpose flour
1 tablespoon active dry yeast
1/2 cup of sugar
1/4 cup of corn oil
1 cup of warm water
1/2 teaspoon of baking powder

Steps;
1. Dissolved the sugar in warm water,
2. Combined all dry ingredients with corn oil and mix well.
3. Add the sugar water and knead until the dough is smooth and elastic .. cover with clean cloth and leave it to rise about double size..
4. Punch the dough , sprinkle the board with flour and knead again about 5mins.. Make about 12 same sizes dough balls. Leave it to rise about 10 mins.
5. Put the filling inside and shape the balls into smooth surface up..
6. Put each ball in a wax paper circle. Let stand covered about 30 mins.
7. Make your steamer ready, when the water is boiling, transfer as many buns on wax paper into steamer and  leave about 1 to 2 inches between the buns. Cover the steamer. Steam buns over boiling water for 15 minutes. 
8.  REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish color on bun surfaces. Continue steaming batches of buns until all are cooked.

For the filling

200g of red bean in water.. easy because its already soft
6 tablespoon of sugar- I normally use brown sugar
2 tablespoon flour 

Boil the red bean with sugar and a bit of water until tender, cook until you got a paste.. you can use smasher to smash it.. add the flour to make it thicker.. off the heat and leave it to cool.. ready to fill in dough ball..

Easy way to cook Pulut Kuning

I got 2 express ways to cook Pulut Kuning/ Nasi Kunyit .... Some of my friends asking me, so hope it useful.

ok..here we go

1 . Using rice cooker

- 2 cups of glutinous rice(washed), 1 cup of thick coconut milk and add it with 1cup of hot water, little bit salt, 1tsp turmeric powder and 1 tsp of oil.
- Just put all together in the rice cooker . In the middle of cooking, just mix it to make sure all the ingredients all combined and also to make sure its not turn sticky at the bottom.

2 . Using steamer

- I normally used 4 cups of glutinous rice with 400ml of coconut milk from tin, a little salt and 2tsp of turmeric powder.. Some turmeric powder brand give nice bright yellow colour but some of it is not, so you might need add a little bit more..
-Wash the rice, steamed it for about 15-20 minutes , put in the big bowl, add salt and tumeric powder and mix it.. when all combined, steam it again for about 20 minutes or until it cooked..

somethings went wrong...

I don't know why its happened and seriously I don't know how to fix it.. My pictures is gone, some of my post are missing... and I "quite" lazy/not very interested to figure it out.. lol.. but I will ask my intelligent husband to fix it..hehe YES, I do "used" him. :P .. If he read this he will smile I'm sure.. sorry honey , honest to say I'm not wasting  on you  .. ok back to my work.. just quite look only..  tschuess, :) bis bald..