Pineapple upside down cake

My first attempt... I will definitely make it again!! :)

http://www.bbcgoodfood.com/recipes/5562/pineapple-upsidedown-cake

Kimchi

Sebelum ni selalu beli je kat Korean Market tapi sekarang bila dah Minji ajar hari tu terus buat sendiri je, malah suami pon dah boleh buat sendiri senang je pon... :)

1 whole cabbage,

1 Radish,

Half onion,

3bunch garlic,

3/4cup coarse chilli powder,

2tbsp Shrimp paste,

4tbsp anchovy fish sauce,

5 spring onion.

Coarse salt.

Cut the cabbage and remove the brown leaves. Put the salt in the cabbage leaf by leaf and soaked with a bit of water for about 2 hours. After 2 hours, wash the cabbage thoroughly and gently. Drain the cabbage for about one hour... In the mean time, prepare the marinate sauce..

Blend the garlic and onion with the anchovy fish sauce until smooth.. Cut the radish and spring onion into strips, set aside.

In large bowl, mix well the onion, garlic, radish, spring onion, coarse chilli powder, and shrimp paste. Combine the mixture very well. If mixing with hands, make sure wear a rubber gloves to avoid the chilli burn.

Take the cabbage and stuff the mixture between the leaves. Do not overstuff, but make sure the marinate mixture equally fill the leaves. Continue untill all cabbage stuffed. When finish, keep in the jar or container.. Keep in the normal temperature for overnight and keep in the fridge for the next 2 weeks.. Ready to eat.. For my husband its a long wait, but worth! :)

Stew Daging..

Ni masa tengah berasap... :)

Hari ni sebenarnya xde idea nak masak ape, dari nak buat Shepherd Pie jadila stew..hehe. Bukan ape sebenarnya dalam lepas hari tak sihat hari tu otak jadi slow je rasa, kalo dulu malam tu dah ade idea nak masak ape untuk sarapan, lunch, minum petang dinner dsb tapi 2 3 hari ni payah je nak buat keputusan slow dan xde selera.. mmm harap2nya saya cepat pulih kembali aktif macam biasa, mujur ade suami penyayang nak tolong masak potong bawang dsb sampaikan Kimchi pon nak buat sendiri( ni ketagih buat dan makan kimchi sebenarnya, sampai berbalang2 buat, sabar je la)..kkkk dah story mory, ni resepi.. mudah dan simple untuk orang yang malas nak guna blender ( I sebab blender baru, kene cuci terus lepas guna dan complicated sikit nak guna, salah suami sebab bli canggih sangat :P )

Resepi Stew Daging :

NI versi saya.. so maybe sesikit berbeza dengan orang lain( I tak kisah) :) big smile..

500 g Daging (lembu or kambing)

2 inchi halia

1 bawang besar

4 ulas bawang putih

2 sudu rempah kari daging

2 sudu garam masala

sedikit lada hitam/putih

garam

Gaul semua bahan diatas dan letak kan atas api sederhana, bila dah sedikit garing dan naik bau, masukkan air, tutup periuk... So dalam masa tunggu air mengelegak kita boleh la potong sayur- sayuran yang nak letak dalam tu nanti.. saya guna;

2batang lobak merah,

3biji kentang,

7kacang buncis,

sedikit bunga kobis,

10 biji tomato ceri,

1 cili besar,

1 bay leaf.

semua potong besar2, dan masukkan yang lambat empuk terlebih dahulu.. sampai habis.. tutup periuk dan masak sampai daging dan sayur empuk lebih kurang sejam.. letak garam dan tutup api.. siap.. sedia dimakan dengan roti atau nasi..