Kimchi

Sebelum ni selalu beli je kat Korean Market tapi sekarang bila dah Minji ajar hari tu terus buat sendiri je, malah suami pon dah boleh buat sendiri senang je pon... :)

1 whole cabbage,

1 Radish,

Half onion,

3bunch garlic,

3/4cup coarse chilli powder,

2tbsp Shrimp paste,

4tbsp anchovy fish sauce,

5 spring onion.

Coarse salt.

Cut the cabbage and remove the brown leaves. Put the salt in the cabbage leaf by leaf and soaked with a bit of water for about 2 hours. After 2 hours, wash the cabbage thoroughly and gently. Drain the cabbage for about one hour... In the mean time, prepare the marinate sauce..

Blend the garlic and onion with the anchovy fish sauce until smooth.. Cut the radish and spring onion into strips, set aside.

In large bowl, mix well the onion, garlic, radish, spring onion, coarse chilli powder, and shrimp paste. Combine the mixture very well. If mixing with hands, make sure wear a rubber gloves to avoid the chilli burn.

Take the cabbage and stuff the mixture between the leaves. Do not overstuff, but make sure the marinate mixture equally fill the leaves. Continue untill all cabbage stuffed. When finish, keep in the jar or container.. Keep in the normal temperature for overnight and keep in the fridge for the next 2 weeks.. Ready to eat.. For my husband its a long wait, but worth! :)

Rendang oh rendang

gambar diambil dari internet (sendiri punyer bateri kamera habis )

Ingredients:

1 1/2 pound boneless beef (cut into cubes)
5 tablespoons cooking oil
1 cinnamon stick (about 2-inch long)
3 cloves
3 star anise
3 cardamom pods
1 lemongrass (ketuk2 sikit)
1 cup thick coconut milk
1 cup water
2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
6 kaffir lime leaves (very finely sliced)
6 tablespoons kerisik (toasted coconut)
1 tablespoon sugar/palm sugar or to taste
Salt to taste

Spice Paste:

5 shallots
1 inch galangal
3 lemongrass (white part only)
5 cloves garlic
1 inch ginger
10-12 dried chilies (soaked in warm water and seeded)

Methods:

1. Chop the spice paste ingredients and then blend it in a food processor until fine.
2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.
3. Add the beef and the pounded lemongrass and stir for 1 minute.
4. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
5. Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.
6. Lower the heat to low, cover the lid, and simmer for 1 - 1 1/2 hours or until the meat is really tender and the gravy has dried up.
7. Add salt to taste. If not sweet enough, add more sugar to taste.
8. Serve with rice and kalo nak save some for overnight pun boleh..

P/s; resepi ni diambil kat internet tapi diolah mengikut citarasa sendiri..dan kadang kalo tak cukup bahan pun boleh jalan jugak yang penting bahan asas mesti ade!!...

*hari ni bateri camera habis so gambar lain kali..

Another Keish version :)

The correct spelling is Quiche from French... Got this recipe from Mrs Johnston (at BBQ party in her house).... not very detail but it makes me curious, so internet is my source....Tapi macam biasa la.. ubah ikut cara dan citarasa tersendiri...

Resepi:
Untuk kulit atau pie dough (crust); We need flour, soft butter, a little bit of salt and cold water. All mix together until really soft, put in the plastic bag or freezer bag and put in the fridge for about 4 hours.

Untuk inti; 5 eggs, salt, ground black paper, dry oregano, fresh basil/parsley, chop onions & garlic. Also, cheese: use any type of cheese you like and any veg you like. Combine together, be careful, don't over beat the eggs!!

Preheat oven to 350°F. Unroll crust and place in pie plate; pierce crust with fork. Put the filling, bake in the oven for about 35minutes. After cooked, cool ~5 minutes on wire rack. Cut into wedges, serve...


by rose

Dendeng daging..

Masakan ni rumit sikit nak buat,perlukan kesabaran dan masa... oleh kerana rasa nak makan sesangat terpaksala buat he he.. kalo kat Malaysia ni payah rasanya nak buat sebab boleh beli.. ..walaupun tak arif atau mungkin tak sesedap chef2 yang ada tapi bolehla makan anak beranak.. Ni resepinya(resepi saya ambik kat internet tapi di olah mengikut selera sendiri..) dan tak sukat2 pun main masuk je dalam kuali tu!!


bahan2;

daging,halia,kicap,garam,bunga cengkih,gula,minyak,bawang merah,
bawang putih,cili kering

cara2nya plak;

step 1=Rebus daging dengan halia yang dimayam halus sampai lembut,toskan dan simpan air rebusan,daging dihiris nipis dan diketuk sampai lembut,perapkan daging dengan kicap lebih kurang sejam,kemudian goreng dengan minyak sampai garing.
step 2=Tumiskan bawang merah,bawang putih serta cili kering yang di kisar dan bunga cengkih sampai pecah minyak,masukkan gula, garam dan daging serta air rebusan tadi,masakla sampai pekat...last,hidang.

Shortcakes with Lemon whipping cream

ni resepinya: (untuk buat lebih kurang 30 biscuit.)
1 biji telur, 150g softened butter, 100g caster sugar, 300g plain flour.
dan caranya plak..
panaskan oven 150 or gas mark 2, pukul butter dan gula sampai kembang, masukkan telur, pukul lagi sampai aduan sebati, masukkan tepung dan gaul/uli dengan tangan. Buat bentuk ikut kesukaan dan bakar!!
and last but not least pukul fresh double cream sampai kembang, perahkan lemon dan masukkan gula castor bagi yang suka manis.. Pukul lagi sampai sebati...dan buatla sama ada buat inti kemudian diapit dengan biskut atau makan begitu saja..


BY ROSE

Buns..

just uploads...lama tak buat tiba2 hari ni rasa nak buat...ni la dia...dan terima kasih kepada dua pembantu ynag cukup rajin... A&A..

Automatic bread maker or by hand and just need :

Wholemeal(or white) bread flour mix, butter, sugar and water.., for bread machines: Use on the setting recomended by your bread maker manufacturer.. :)

For hand baking: Place bread mix, butter, sugar and water in a large bowl. Mix for 5 minutes. Lets dought rest for 5minutes then knead for another 5minuteson the lightly floured board. Shape as desired and places on a greased baking tray or bread tin. Cover with damp cloth or cling film and leave to rise in a warm place for 30 minutes and then reknead(for wholemeal) for about 5 minutes and leave to rise until double size. Bake at 230degreeC/450F/gas mark 8 for about 30 minutes or until golden brown.. Remove from tray or tin and leave to cool on a wire rack.

by rose

Biskut Kelapa

Resepi from: http://resepi.mesra.net/Detailed/1487.shtml

Bahan-Bahan:
125 gm tepung gandum sedikit garam 60 gm marjerin 45 gm gula halus	30 gm kelapa parut 1 biji telur kuning 2 sudu air ½ sudu esen vanila
Cara:
Sediakan dulang pembakar & ketuhar. Griskan dulang pembakar. Atur tetingkat & panaskan ketuhar 180'c. Sediakan biskut. Gaulkan & ramas marjerin ke dalam tepung di dalam mangkuk adunan. Masukkan gula, kelapa parut kering & kacau rata-rata. Masukkan campuran kuning telur & uli hingga doh menjadi pejal. Uli doh perlahan-lahan di atas papan canai ditabur dengan tepung. Canai pestri setebal 3 mm & potong kepada bentuk yang dikehendaki. Alihkan biskut ke atas dulang pembakar dengan pisau meja atau pisau pelepa. Cucukkan biskut dengan garpu supaya bercorak-corak. Sapukan biskut dengan putih telur & taburkan kelapa parut yang kering diatasnya (jika suka). Bakar selama 20 minit di dalam ketuhar yang sederhana panas. Sejukkan & hidangkan di dalam pinggan bulat atau simpan di daalm tin yang kedap udara.

Almond Brum

Resepi from: http://www.myresipi.com/top/detail/422

Bahan-bahan ( +/- 150 biji )

• 250 gm mentega
• 125 gm gula halus
• 1 biji telur
• 1 tsp esen vanilla
• 50 gm serbuk badam (optional)
• 200 gm tepung jagung
• 300 gm tepung gandum
• 2 sudu tepung beras
• 1 tsp baking powder
• 200 gm kacang badam (digoreng tanpa minyak)
• 50 gm badam cincang (utk hiasan)
• +/- 700 gm coklat masakan

Cara-cara

1. Pukul mentega dengan gula hingga kembang
2. Masukkan telur, esen vanilla dan dipukul lagi.
3. Masukkan serbuk badam, kacau
4. Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi
5. Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh
6. Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang didalamnyer.
7. Letakkan diatas dulang pembakar yg telah dilenserkan sedikit mentega
8. Bakar pada suhu 200'c.d selama 20 minit
9. Cairkan coklat masak dengan kaedah "double-boil"
10. Masukkan biskut tadi kedalam mangkuk kertas dan tuang atau celup coklat masak. Taburkan sedikit badam cincang utk hiasan
11. Biarkan ia kering seketika dan sedia dimakan atau disimpan.

Cornflakes with Honey & Walnut

Own Recipe

Bahan-Bahan:

3/4 pack cornflake 8 tsp honey 1 cup walnut 1 cup dates 1 cup cherry 1 cup raisins

Cara:

1.campurkan semua bahan tersebut dan kacau sehingga sebati. 2.masukkan adunan tadi ke dalm paper cup dgn menggunakan sudu. 3.bakar ada suhu 120C selama 10minit

Biskut Badam

Resepi diadaptasi from: http://resepi.mesra.net/Detailed/25.shtml

Bahan-Bahan:
Mentega 125 gm Gula aising 60 gm Kuning telur 1 biji	Badam kisar 50 gm Tepung gandum 200 gm Badam berkulit di potong dua 100 gm
Cara:
Pukul mentega dan gula hingga kembang. Masukkan kuning telur pukul hingga sebati. Campurkan badam kisar diikuti dengan tepung gandum. Uli sebati canai & terap. Sapu dengan kuning telur & hiaskan dengan badam bakar hingga masak. Hias mengikut kegemaran anda atau dengan coklat cair.
Tambahan:
Masa membakar 15 minit Suhu ketuhar 160'C Jumlah biskut 26 keping

rest sunday!!??

by rose

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