Ingredients:
10 medium sizes King Edward potatoes
3 spoonfull vegetable fat
herbs( thyme, parsley, rosemary, origano)
3 garlic gloves
salt
Preparation method
1 Peel and cut the potatoes into half or any size as you wish, boil into salted water almost tender..
2 Drained the water and put the vegetable fat, garlic (crushed) and herbs. Put the lid on and shake the pot until all combined ( well coated with fat and herbs)..
3 Put on the baking tray and pop in the oven until it golden brown, turn it and continue until all brown..
4 Served.
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