herbs roasted potatoes

Ingredients:

10 medium sizes King Edward potatoes

3 spoonfull vegetable fat

herbs( thyme, parsley, rosemary, origano)

3 garlic gloves

salt

Preparation method

1 Peel and cut the potatoes into half or any size as you wish, boil into salted water almost tender..

2 Drained the water and put the vegetable fat, garlic (crushed) and herbs. Put the lid on and shake the pot until all combined ( well coated with fat and herbs)..

3 Put on the baking tray and pop in the oven until it golden brown, turn it and continue until all brown..

4 Served.