Sea Bream with Chilli Sauce

Recipe from my mother.. tq mum.. :)

Ingredients:

600g sea bream

vegetable oil

3 red dry chillies

3cloves garlic

1/2 onion

1 fresh tomato/ dry tomato

salt

pepper

1tsp sugar

Step 1; Prepare the fish.

Clean and dry the Bream.. Score the fish skin with sharpe knife.. Heat the oil ( enough to cover the fish) and fry until it cooked . Drain on tray with the kitchen towel.

Step 2; to make a sauce

Take the seeds out from chilli and soaked the chillies in the hot water for a while.. Blend the chilli, garlic, onion and tomato until it becomes smooth puree..

Heat the pan, and put 3 tsp oil and fry the puree until it become fragrance, add a bit salt, pepper and sugar.. If the sauce too dry add a bit of water.. Stir it all together and remove from the heat..

Step 3.. Serve

Place fish onto serving plate and spoon over chilli sauce.. Ready to serve.. :)

Tips: If you dont like it too spicy, reduce the amount of chilli used.

Kek coklat moist

Walaupun rupanya tak mengiurkan tapi rasanya memang sedap.. hehe ni kerja anak2 la.. katanya nak buat kejutan untuk ayah ala2 "welcome home" kek gitu, hrtu ayah pegi Barcelona 6hari.. asal plan diorang nak buat tapi sebab mak malas nak bersih2 lepas buat tu jadi mak buatla kek, anak2 pulak yang hias.. tahu je la kalo 5 dengan 3 tahun yang buat kek... boleh bayangla sepahnyer kan..ok la.. ni resepinya untuk mak teh and mak gie.. sorry la banyak kali dah buat tapi malas nak update... cuba tau.. jangan malas2..

bahan2:

175g tepung naik sendiri*

175g serbuk koko*

1 sudu baking powder*

6 biji telur

300g gula halus

350 g mentega/butter

1 sudu esen vanilla

100g coklat masakan (parut)

bahan yang bertanda * diayak..

Cara-caranya..

Pukul telur, gula dan mentega sehingga kembang... Masukkan esen vanilla dan tepung yang diayak sedikit demi sedikit sehingga habis (sekiranya aduanan menjadi sedikit keras tambah sedikit susu cair/air panas) ... Masukkan coklat masakan yang telah diparut, gaul sebati dan masukkan adunan ke dalam loyang .. Bakar di dalam oven pada suhu 190degreeC dalam lebih kurang 40 minit atau sehingga kek masak... Sejukkan .. Untuk topping, coklat masakan dicairkan dan sapukan atas kek, hias sesuka hati... :)

Rose Roast chicken

1 Whole chicken

1 onion*

3 cloves garlic*

1 inch ginger*

2 tsp paprika

2 tsp chilli powder

1 tsp ground coriander seed

1 ground cinnamon

1 ground black pepper

1/2 tsp ground cloves

1 tsp green cardamon

2 tsp sesame oil

50 g butter/ fat

salt

sugar

*blend together

Method;

1 Clean the chicken and remove all the fat.

2 In a bowl mix together all the ingredients and rub all over (inside and outside) the chicken. If you have a time cover and marinate for 2 hours..

3 Preheat the oven 170 degreeC. Places the chicken in a large roasting pan and cover with foil.

4 Roast for about 40mins.. Remove the foil and roast again until the skin golden and crispy about 30mins or longer if the chicken is big.. Need check to make sure the chicken is cooked through..

5 Allow chicken to rest for ten minutes before carving..

6 Serve the roast spiced chicken with gravy..

Daging masak kunyit

Bahan-bahan;

Daging 1/2 kg

1biji bawang besar

2ulas bawang putih

1/2 inchi halia

3sudu besar sebuk kunyit

1/2sudu lada sulah/hitam

3biji kentang

sebiji lobak merah

cili

garam

minyak

Cara-caranya;

1 Daging dihiris nipis.

2 Kisar bawang besar dan bawang putih serta halia.

3 Panaskan minyak, tumiskan bawang sehingga naik bau, masukkan lada sulah atau lada hitam.

4 Bila tumisan dah agak kekuningan masukkan daging, masak sampai empuk.

5 Masukkan kentang, bila dah empuk, masuk lobak merah dan cili..

6 Bila dah masak semuanya masukkan garam..Tutup api, siap.. boleh dimakan dengan nasi :)

Asam Pedas Ikan Merah

My easy peasy asam pedas... jarang buat sejak kat UK ni tapi boleh la buat ubat rindu kampung halaman..

Bahan-bahan:

sepotong Ikan Merah

segengam daun kesom

sedikit garam

2 cili kering/hidup

bwang besar 1/2 labu

bawang putih 3 ulas

kunyit 1/2 cm

asam keping ( atau air asam jawa)

air

3 sudu minyak masak

fish cube (optional )

Cara-cara:

Tumbuk/kisar bawang besar, bawang putih, cili, dan kunyit. Tumiskan bahan2 yang dikisar dengan minyak sehingga naik bau.. masukkan air/air asam jawa, fish cube dan asam keping. Bila dah mendidih masukkan ikan, garam dan daun kesum.. Biarkan sehingga masak.. Hidang..

Sticky Chicken Wings

The plate a bit messy because my son start eating it while I'm taking the picture.. :)

Ingredients:

1 kg chicken wings

3/4 cup honey

3tsp soy sauce

1tsp curry powder

salt

ground black papper

sesame seeds( optional)

Mix all the ingredients except the sesame seeds. Coated the chicken wings and put in the oven on 200 degree C for about 20 minutes or until it golden brown... Put the sesame seeds (optional) and served ..

Fish in Soy Sauce

OMG the veggies cover my fish! :P

Ingridients;
Fish (fillet- any fish as like)
Mayonnaise
salt
balck paper

For the Sauce :

2 tsp soy sauce
2 tsp sesame oil
onion
1clove garlic
1 inch ginger (peeled and cut into strips)
carrot ( peeled and cut into strips)
4tsp water
salt
Spring onion( cut into strips)
Pepper( any colour )

Method;

Put the moyonnise , salt and balck paper on top of fish and then baked for about 10 minutes in the 150degree C or until it golden..

In the wok, heat the oil, stir fry the onion, garlic and ginger until fragrant.
Put the pepper, spring onion, , water and soy sauce... fry for about 2minutes and pour on the fish. Serve immediately with rice.

Garlic Herbs Bread

This bread give a delicious aroma and I just love the taste.. Can be used for pizza dough or serve with Lasagna or any way you like.. Honestly I dont know the original recipe but I just try it at home.. so this is the best result I got so far.. :)


Ingredients:

300 gram white bread mix
300 gram self raising flour
herbs (origano, parsley, basil)
Butter
Crushed garlic
salt
warm water
2 spoon Olive oil

Preparations:
1 Place bread mix, self raising flour, olive oil and a pinch of salt in the large bowl, add 400ml water( need more or less).
2 Mix for about 5 minutes. Lets dough rest for about 5 minutes and then knead for another 10 minutes on a lightly floured board..
3 Cover with a damp cloth or clingfilm for a few hour -leave to rise in a warm place..
4 When about double size, knead again about 2 minutes and place on a greased baking tray or bread tin..
5 Pinch the dough with fingers or use fork, put the butter, crushed garlic, olive oil (again!), and herbs and pinch again until the butter and garlic about combined with the dough..

6 Bake in a pre heated 170 degree C oven for about 40-50 minutes.
7 Take it out and leave cool down for about 10 minutes and serve warm.. mm tasty!