Friday 16 September 2011

Peach Pastry


My precious pastry..:) love it..



Sunday 11 September 2011

Kuih Lapis.





Sea Bream with Chilli Sauce



It's soooo delicious... mmm yummy.. Everyone can try.. :)





Eggs(fried) Salad



Upload on behalf my super duper busy husband..

Ingredients:

4 eggs, 1 pepper(any colour), mix salads, ground black pepper, salt and vegetable oil.

Methods:
1 Crack the eggs and put in a bowl, seasons with salt and black pepper. Whisk.
2 Heat the pan and put a bit oil ( or NO oil if using non-stick pan).
3 When the pan is hot, gently pour the eggs mixture and fry until it cooked. Quickly rollled and leave it to cool down. Cut.
4 Slice the pepper and make the salad ready.
5 Put the veggies in a big bowl and combine with eggs.. seasons with black pepper and salt.











Friday 9 September 2011

Focaccia Bread










Dulu masa kat Italy, main cuba2 buat sendiri je.. pastu bila balik UK balik baru tengok internet macam mana nak buat Focaccia ni.. pastu boleh agak la mana silap..hehe tak pe la yang penting ade niat mencuba.. Sebenarnya tak berani nak makan yang kedai punya sebab masa kami baru sampai Italy tu lepas je kami melantak Pizza, bread diorang baru ade yang bagitau (orang tempatan) yang roti2 diorang biasanya letak Lard sebab nak kekalkan resepi tradisional mereka..huhu pastu beli je la gandum ape segala perkakas tu buat sendiri..hehe sabar je la..

Saya sebenarnya pon xde ikut tepat2 resepi2 kat internet tu tapi boleh la buat rujukan.. Video ni paling saya suka sebab cara uli abang hensem ni membuat ku cair..hahhah sabar je la, jangan marah ye bang.. :P.. hehe


tu je la senang aje yang penting sabar menguli.. :)


yang ni versi tomato..