Easy way to cook Pulut Kuning

I got 2 express ways to cook Pulut Kuning/ Nasi Kunyit .... Some of my friends asking me, so hope it useful.

ok..here we go

1 . Using rice cooker

- 2 cups of glutinous rice(washed), 1 cup of thick coconut milk and add it with 1cup of hot water, little bit salt, 1tsp turmeric powder and 1 tsp of oil.
- Just put all together in the rice cooker . In the middle of cooking, just mix it to make sure all the ingredients all combined and also to make sure its not turn sticky at the bottom.

2 . Using steamer

- I normally used 4 cups of glutinous rice with 400ml of coconut milk from tin, a little salt and 2tsp of turmeric powder.. Some turmeric powder brand give nice bright yellow colour but some of it is not, so you might need add a little bit more..
-Wash the rice, steamed it for about 15-20 minutes , put in the big bowl, add salt and tumeric powder and mix it.. when all combined, steam it again for about 20 minutes or until it cooked..

somethings went wrong...

I don't know why its happened and seriously I don't know how to fix it.. My pictures is gone, some of my post are missing... and I "quite" lazy/not very interested to figure it out.. lol.. but I will ask my intelligent husband to fix it..hehe YES, I do "used" him. :P .. If he read this he will smile I'm sure.. sorry honey , honest to say I'm not wasting  on you  .. ok back to my work.. just quite look only..  tschuess, :) bis bald..