Ingredients
400g Tiger Prawns
25g garlic butter
Olive oil
1 tablespoon chopped parsley
Salt
Freshly milled black pepper
1/4(medium size) chopped onion
1 small carrot, finely sliced
Method
Pull off the heads and legs with fingers, and simply peel away the shells..But leave the tails still attached.
Wash and dry the prawns with kitchen towel..
Fry in the oil until it cooked.
Take out from the oil leave it on the kitchen towel(to dry the oil)
In non stick pan, heat 2 tablespoon oil n garlic butter until hot, fry the onion until fragrane
