Egg Noodles with Mushroom

This noodles have a very light taste of chicken and mushroom..

Ingredients: 

Chicken

Mushroom- wash, soak and boil until it soft.. Dont forget to keep the water for extra flavour.

Veggies

2 cloves of garlic-chopped, 1/2 inch of ginger and 1 small size onion-chopped and Vegetable oil for frying..

1- Heat the oil, fry the garlic, onion and ginger until fragrant.

2- Add the chicken, fry until the chicken a little bit brown and add water.

3- Once they boileng add the noodles wait until it boiling again and add the veggies, a little bit salt and the mushrooms stock.

4-