Fish in Soy Sauce

OMG the veggies cover my fish! :P

Ingridients;
Fish (fillet- any fish as like)
Mayonnaise
salt
balck paper

For the Sauce :

2 tsp soy sauce
2 tsp sesame oil
onion
1clove garlic
1 inch ginger (peeled and cut into strips)
carrot ( peeled and cut into strips)
4tsp water
salt
Spring onion( cut into strips)
Pepper( any colour )

Method;

Put the moyonnise , salt and balck paper on top of fish and then baked for about 10 minutes in the 150degree C or until it golden..

In the wok, heat the oil, stir fry the onion, garlic and ginger until fragrant.
Put the pepper, spring onion, , water and soy sauce... fry for about 2minutes and pour on the fish. Serve immediately with rice.