Garlic Herbs Bread

This bread give a delicious aroma and I just love the taste.. Can be used for pizza dough or serve with Lasagna or any way you like.. Honestly I dont know the original recipe but I just try it at home.. so this is the best result I got so far.. :)


Ingredients:

300 gram white bread mix
300 gram self raising flour
herbs (origano, parsley, basil)
Butter
Crushed garlic
salt
warm water
2 spoon Olive oil

Preparations:
1 Place bread mix, self raising flour, olive oil and a pinch of salt in the large bowl, add 400ml water( need more or less).
2 Mix for about 5 minutes. Lets dough rest for about 5 minutes and then knead for another 10 minutes on a lightly floured board..
3 Cover with a damp cloth or clingfilm for a few hour -leave to rise in a warm place..
4 When about double size, knead again about 2 minutes and place on a greased baking tray or bread tin..
5 Pinch the dough with fingers or use fork, put the butter, crushed garlic, olive oil (again!), and herbs and pinch again until the butter and garlic about combined with the dough..

6 Bake in a pre heated 170 degree C oven for about 40-50 minutes.
7 Take it out and leave cool down for about 10 minutes and serve warm.. mm tasty!